![]() ![]() Whereas in Chile, its range limit is from Chiloé Island, Los Lagos region to Guaitecas Islands, Aysén region. chilensis has now spread to other areas of the Menai Strait and is regarded as an invasive species. Īlso, a self-sustaining population in the Menai Strait was deliberately introduced from the Fisheries Laboratory, Conwy, during the 1960s as an experiment to establish if they could form an alternative to the native oysters Ostrea edulis in fisheries, when the species was shown to be unsuitable because of low recruitment and vulnerability to parasites and pathogens the experiment was abandoned. Jennifer L.This species is native to Chile and New Zealand. In the Hot Seat: The Critique Compendium Interview.Susan Paschkes on Natural History at Burlington… Kevsteph on Natural History at Burlington… Schillig on Puffs Presented by Bridge Play…īobbi Tacknoff on PJ’s Playbook at Masquer… Donald Trump Takes Fifth Amendment When Asked to Explain His Views on Taking the Fifth Amendmentīook Review: True Hi… on Book Review – True Histo….Attorney Tells Fox News that the Commission of a Crime is Not Evidence of Breaking the Law.The Shadow Box at Haddonfield Plays and Players.Sweeney Todd at Burlington County Footlighters.Miscast Marvels Presented by the Masquerade Theatre.Even though duck didn’t appear on the menu, I’d strongly recommend to fellow gastronomes. They treated me to a phenomenal fine dining experience. I’ve grown up and so has the Dredge Harbor Café. I’d eat it while watching the boats along the water. I remember as a kid going to Dredge Harbor for ice cream. At my age, that might not be a bad thing, though. Needing a “pass” for the washroom made me feel like I was still in high school. One has to get a key from inside and then walk across the street to the facilities. As I wrote above, the facility’s appearance isn’t, well, eye catching.Īnother unusual feature of the restaurant is its restrooms. One has to take a long, meandering road off of River Road in Delran to get to the building. One gets to watch the boats leaving and returning with the waning light of the summer sun in the background at least during the evening.Įveryone’s familiar with the business axiom, “location, location, location.” The Dredger Harbor Café is easy to miss for first time diners. To be fair, the establishment treats patrons sitting outside to a view of the harbor. Thanks to the people in my party, we had plenty of leftovers for my dog, Cinnamon. When I received my plate I thought it smaller than those used by comparable eateries. I also liked the deceptively large portions. I give the kitchen staff credit for outstanding food preparation. I’ve eaten at several places that make their own. They tasted more like potatoes than any other French fry I’ve ever tried. I sampled one of the latter from one of my dining companions. #Dredge restaurant skinThe skin on the potato had the same texture as the French fries. The baked potato and broccoli I had with it were excellent as well. The flounder’s texture allowed me to cut it with a fork. Again, the Dredge Harbor Café astonished me. I figured the main course would be a bit of a let-down after the soup and salad. ![]() I give the Dredge Harbor Café a lot of credit: the food they served in preparation for the main dish would’ve made for a quality dining experience in itself. I eat a lot of salad, but it’s rare I have one as savory as this. The quality of the lettuce and tomatoes impressed me. Since no one else shared my passion for greens, I decided to treat myself. Nonetheless, she placed it on the table and said we would keep it. Our server mistakenly brought over an extra salad for our group. A bowl would’ve been adequate for a meal in itself. They loaded an abundance of both them into the cup, as well. I could clearly discern both ingredients in the broth. It tasted very flavorful that’s an accomplishment with cabbage. The café served me the best soup I’ve ever had. I never do enough to commemorate my Irish ancestry, so I opted for that. While I normally select the salad, I read “Ham and Cabbage” soup on the list. (I don’t have a copy of the menu, so I don’t know the precise cost.) It came with a choice of soup or salad. The Dredge Harbor Café treated me to the best dinner I can recall in recent memory. For that matter, I wondered if some of the ducks floating in the water were part of the menu. To express this as politely as possible, upon entering, the tide in the harbor reached higher than my expectations for a good meal. The building resembled a trailer one would see at a construction site. The white plastic chairs and long rectangular tables reminded me of a high school cafeteria. Of the many adjectives that come to mind when describing fine dining, the word dredge doesn’t make the top hundred. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |